Prix Fixe Brunch

Includes fresh baked millet drop biscuits with creamy honey butter, fresh fruit bowl, your choice of one entree and a beverage

Oak Roasted Fair Trade Organic Coffee

Served piping hot with your choice of fresh cream and sweeteners

Fresh Orange Juice of Grapefruit Juice

Squeezed fresh daily

Mimosa

Ventura county limoncello and Piper Sonoma sparkling wine

Bloody Maria

Peligroso Blanco tequila, housemade mary mix, grape tomatoes, olives and a tajin rim

Bellini

Essence of‏ peach with honey syrup and sparkling wine

House Champagne Lemonade

House infused meyer lemon vodka, lemon juice and basil, topped with Piper Sonoma bubbles

French Toast

Vanilla bean infused cream, cinnamon, nutmeg, maple-bourbon syrup

Eggs Benefict

Poached eggs, canadian bacon, housemade hollandaise sauce

Applewood Smoked Bacon Omelet

3 eggs, bacon, mushrooms, tomato, tillamook cheddar, sour cream

Organic Spinach Mushroom & Tomato Egg White Omelet

Grafton farms white cheddar, salsa verde

Castroville Artichoke

Mesquite grilled with pesto aioli

Town Dock Calamari

Rhode island's premium, lightly breaded, chili aioli, house cocktail sauce

Salt & Pepper Shrimp

Pacific wild prawns, lightly fried, pesto aioli

Wild Mushroom Soup

Vegetarian with cream, six types of mushcrooms

Chicken Tortilla Soup

Avocado poblano salsa, crispy tortillas, cilantro

Kale Caesar Salad

Baby kale,‏ parmesan cheese, wild white anchovies, housemade Caesar dressing, croutons

Butter Lettuce Salad

Pt. reyes blue cheese, candied walnuts, apples, maple vinaigrette

Asian Chopped Salad

Chicken, cabbage, radishes, snow peas, marcona almonds, peanut vinaigrette

Steak Cobb Salad

Hanger steak, bacon, grilled avocado, blue cheese, tomato, radish, egg, house vinaigrette

House Smoked Salmon Salad

Fresh greens, beets, radish, oranges, buttermilk dill ranch dressing

Seared Ahi Salad

Snow peas, red onion, daikon sprouts, red bell pepper, mint, sesame ginger dressing

Grilled Salmon Sandwich

Arugula, housemade tartar sauce, fresh baked roll

Pork Chili Verde Enchiladas

Mild, slow roasted pork with avocado, tomato, cucumber salad

Spring Vegetable Pasta

Fresh lemon fettuccine, white wine, garlic, parmesan, toasted walnut pesto

Bistro Burger

Fresh ground natural angus served with black pepper aioli

French Dip

Natural roast‏ beef, horseradish cream, housemade au jus, fresh baked roll

Three Mushroom Burger

Vegetarian mushroom patty, arugula, fresh pesto aioli

Pastrami Sandwich

Natural house smoked pastrami, jack cheese, pickles, grilled rye

Turkey Sandwich

House smoked, whole wheat, havarti, tomatoes, pesto aioli, arugula

Fish Tacos

Handmade flour‏ tortillas, chili aioli, blistered tomatoes, arugula

Idaho Trout

Cajun spiced, sauteed heirloom spinach

Grilled Salmon

Meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad

Steak & Bacon Tacos

Three tacos, handmade corn tortillas, avocado cucumber salad

Hanger Steak

Chimichurri style,‏ french fries

"Brick" Chicken

Free-range chicken, mashed potatoes, zaatar croutons, herb jus

French Fries

Sweet Potato Fries

Pan Roasted Cauliflower

Garlic, lemon, fresh parmesan

Castroville Artichoke

Mesquite grilled with pesto aioli

Butcher's Board

Selection of local cheeses and artisan salumes

Town Dock Calamari

Rhode island's premium, lightly breaded, chili aioli, house cocktail sauce

Spinach Dip

Tillamook 2 year aged white cheddar, bloomsdale spinach, sundried tomatoes

Salt & Pepper Shrimp

Pacific wild prawns, lightly fried, pesto aioli

Oysters

Today's fresh‏ selection, mignonette, cocktail sauce

Seafood Platter

Fresh local oysters, wild white prawns, fresh maine lobster, house smoked salmon spread, served on ice, medium and large, as quoted

Wild Mushroom Soup

Vegetarian with cream, six types of mushrooms

Chicken Tortilla Soup

Avocado poblano salsa, crispy tortillas, cilantro

Kale Caesar Salad

Baby kale, parmesan cheese, wild white anchovies, housemade Caesar dressing, croutons

Steak Cobb Salad

Hanger steak, bacon, grilled avocado, blue cheese, tomato, radish, egg, house vinaigrette

Butter Lettuce Salad

Pt. reyes blue cheese, candied walnuts, apples, maple vinaigrette

Fish Tacos

Handmade flour tortillas, chili aioli, blistered tomatoes, arugula

Grilled Salmon

Meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad

Seared Ahi Tuna

Bok choy salad with watermelon radishes, snow peas, sesame ginger vinaigrette

Prime New York Steak

Pt. Reyes‏ blue cheese butter, pan roasted cauliflower

Marinated Skirt Steak

Grilled sweet potatoes, maple bourbon glaze, dressed arugula

Hanger Steak

Chimichurri style, french fries

California Lamb Sirloin

Wild mushroom farro, bloomsdale spinach, cipolline onions

Blackened Ribeye

Hand-cut and‏ grilled, housemade mashed potatoes

BBQ Pork Ribs

St. louis style, house slaw, fries

Braised Short Ribs

Mashed potatoes, horseradish cream, beef jus

Spring Vegetable Pasta

Fresh lemon fettuccine, white wine, garlic, parmesan, toasted walnut pesto

"Brick" Chicken

Free-range chicken,‏ mashed potatoes, zaatar croutons, herb jus

Linguine and Pacific Clams

La quercia prosciutto, chili flakes, white wine garlic butter

Cedar Plank Salmon

Shallots and bacon, organic bloomsdale spinach, crimini mushroom jus

Bistro Burger

Fresh ground natural angus served with black pepper aioli

Three Mushroom Burger

Vegetarian mushroom patty, arugula, fresh pesto aioli

French Dip

Natural roast beef, horseradish cream, housemade au jus, fresh baked roll

French Fries

Sweet Potato Fries

Mac & Cheese

Tillamook 2 year aged white cheddar, baked with crispy La Quercia prosciutto

Pan Roasted Cauliflower

Garlic, lemon, fresh parmesan

Castroville Artichoke

Mesquite grilled with pesto aioli

Butcher's Board

Selection of local cheeses and artisan salumes

Town Dock Calamari

Rhode island's premium, lightly breaded, chili aioli, house cocktail sauce

Spinach Dip

Tillamook 2 year aged white cheddar, bloomsdale spinach, sundried tomatoes

Salt & Pepper Shrimp

Pacific wild prawns, lightly fried, pesto aioli

Oysters

Today's fresh‏ selection, mignonette, cocktail sauce

Seafood Platter

Fresh local oysters, wild white prawns, fresh maine lobster, house smoked salmon spread, served on ice, medium and large, as quoted

Wild Mushroom Soup

Vegetarian with cream, six types of mushrooms

Chicken Tortilla Soup

Avocado poblano salsa, crispy tortillas, cilantro

Kale Caesar Salad

Baby kale, parmesan cheese, wild white anchovies, housemade Caesar dressing, croutons

Steak Cobb Salad

Hanger steak, bacon, grilled avocado, blue cheese, tomato, radish, egg, house vinaigrette

Butter Lettuce Salad

Pt. reyes blue cheese, candied walnuts, apples, maple vinaigrette

Fish Tacos

Handmade flour tortillas, chili aioli, blistered tomatoes, arugula

Grilled Salmon

Meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad

Seared Ahi Tuna

Bok choy salad with watermelon radishes, snow peas, sesame ginger vinaigrette

Marinated Skirt Steak

Grilled sweet‏ potatoes, maple bourbon glaze, dressed arugula

Hanger Steak

Chimichurri style, french fries

California Lamb Sirloin

Wild mushroom farro, bloomsdale spinach, cipolline onions

Blackened Ribeye

Hand-cut and grilled, housemade mashed potatoes

BBQ Pork Ribs

St. louis‏ style, house slaw, fries

Braised Short Ribs

Mashed potatoes, horseradish cream, beef jus

Spring Vegetable Pasta

Fresh lemon fettuccine, white wine, garlic, parmesan, toasted walnut pesto

"Brick" Chicken

Free-range chicken, mashed potatoes, zaatar croutons, herb jus

Linguine and Pacific Clams

La quercia‏ prosciutto, chili flakes, white wine garlic butter

Cedar Plank Salmon

Shallots and bacon, organic bloomsdale spinach, crimini mushroom jus

Bistro Burger

Fresh ground natural angus served with black pepper aioli

Three Mushroom Burger

Vegetarian mushroom patty, arugula, fresh pesto aioli

French Dip

Natural roast beef, horseradish cream, housemade au jus, fresh baked roll

French Fries

Sweet Potato Fries

Mac & Cheese

Tillamook 2 year aged white cheddar, baked with crispy La Quercia prosciutto

Pan Roasted Cauliflower

Garlic, lemon, fresh parmesan

Lemon Creme Brulee

Lemon infused vanilla bean crème with shortbread cookies

Banana Cream Pie

Layers of vanilla bean pastry cream, chocolate, bananas and fresh whipped cream

Devil's Food Cake

Three layers with rich ganache made from cordillera chocolate, garnished with amarena cherries and whipped cream

Homemade Ice Cream

Your choice of 3 daily flavors, served with shortbread cookies

Espresso

Cappuccino

Cafe Latte

Coffee

China Mist Teas

Bonterra Muscat Mendocino

Montevina Zinfandel Port Wine

Ficklin 10 Year Old Tawny Port, Madera

Dolce Late Harvest Dessert Wine, Napa 20

Honig Late Harvest Sauvignon Blanc, Rutherford

Rothman & Winter Orchard Apricot Liqueur

Grand Marnier Centenaire

St. George Aqua Perfecta Raspberry

Eos Late Harvest Moscato Tears of Dew

Osocalis Alambic Brandy, Soquel

Rothman & Winter Orchard Pear Liqueur

Meyer Family Port 8 Year Zinfandel

Smoked Chicken & Wings

Chopped bite-size, served with housemade pesto slaw

Maple Cider All Natural Grilled Chicken Skewers

Served with tomato and olive salsa

Smoked Salmon Lettuce Cups

House creamed salmon, sliced apples

Street Tacos

Shredded beef, housemade corn tortillas

Butcher's Board

Selection of local cheeses and artisan salumes

Fresh Ahi Poke

Cucumber, lime,‏ avocado, onion, cilantro, crispy wontons

Smoked Salmon

House smoked daily, grilled crostini, horseradish cream

St. Louis Style Pork Ribs

Served with housemade pesto slaw

Pick a Burger

Pick a Beer

Any hand-crafted draft

Pick a Fry

Shenandoah Vineyards, Sauvignon Blanc

2013, Amador County

Parducci, Sustainable White

2013, Mendocino County

Shenandoah Vineyards, Zinfandel

2012, Amador County

Parducci Sustainable Red

2012, Mendocino County

Hangtime, Pinot Noir

2013, California

Chamisal, "Stainless," Chardonnay

2013, Central Coast

Tortoise Creek, "Cherokee Lane," Cabernet Sauvignon

2012, Lodi‏

Seaglass, Pinot Grigio

2013, Santa Barbara County

Folie a Deux, Chardonnay

2013, Russian River Valley

Annabella, Pinot Noir

2013, Carneros

Educated Guess, Cabernet Sauvignon

2013, Napa‏ Valley

Benton Lane, Pinot Noir

2012, Willlamette Valley

Meyer Lemon Drop

House infused meyer lemon vodka, Joseph Cartron triple sec and a sugared rim

Bistro Cosmo

Gvori vodka, Leopold Bros. cranberry, Joseph Cartron triple sec Bros. cranberry, Joseph Cartron triple sec

Raspberry Martini

House infused‏ raspberry vodka, lemon juice and sweet vermouth

Classic Mojito

Bacardi Superior rum, muddled fresh mint, lime and cane syrup with a soda float

Fresh Berry Cooler

Absolut Vodka, Cointreau Orange Liquor muddled with blackberries, fresh lime juice, and a sparkling water finish

Woodford Reserve Spring Splash

Woodford Reserve bourbon and fresh lemon juice, topped with toybox tomatoes and fresh basil, served on the rocks

American Mule

Tito's handcrafted vodka, fresh lime juice, Fever Tree ginger beer

Peligroso Blanco Margarita

Housemade sweet and sour, Peligroso Blanco tequila, hand shaken, served on the rocks and a salted rim

St. Germain Cocktail for Two

Piper Sonoma Sparkling Wine, St Germain liquor, and fresh fruit, served on the rocks

Rum Flight - Taste of the Season

Pusser's British Navy, 5 year, BVI Appleton Reserve, 8 year, Jamaica Viscaya VXOP, 12 year, Dominican Republic

North Coast Brewing Co. Scrimshaw Pilsner Style Lager

Fort Bragg

Lost Coast Great White Ale

Eureka

Abita Purple Haze

Abita Springs

Anchor Steam Beer

San Francisco

Anderson Valley Boont Amber Ale

Boonville

Humbolt Hemp Brown Ale

Arcata

Stone India Pale Ale

San Diego

Roasting Handle

Changed by the season

Piper Sonoma Brut, NV, Sonoma

Gruet, Blanc de Noirs, Brut, NV, New Mexico

Schramsberg, Brut Rose, 2010, Napa

Gloria Ferrer Cuvee, 2001, Carneros

Swanson, Rosato of Sangiovese, 2012, Napa Valley

Acrobat Rose of Pinot, 2012, Oregon

Poet's Leap, 2012, Columbia Valley

Pacific Rim, "Dry Riesling", 2012, Columbia Valley

Shenandoah Vineyards, 2013, Amador County

Paul Dolan, 2010, Mendocino County, "On Tap"

Kunde, "Magnolia Lane," 2013, Sonoma Valley

Wattle Creek, 2012, Mendocino County

Farella, "La Luce," 2013, Napa Valley

Duckhorn, 2012, Napa Valley

Kelly Fleming, 2012, Oakville

Firesteed, Pinot Gris, 2012, Oregon

King Estate, Pinot Gris, 2012, Oregon

Seaglass, Pinot Grigio, 2012, Santa Barbara County

Luna Pinot Grigio, 2012, Napa Valley

Vinho Verde DOC, NV, Broadbent, Portugal

Gruner Veltliner, E & M Berger, Kremstal, 2012, 1L, Austria

Parducci, Sustainable White, 2013, Mendocino County

Claiborne & Churchill, Gewürztraminer, Dry "Alsatian Style," 2012, Central Coast

Bonny Doon, Albarino, "Ca del Solo," 2012, Monterey

Sobon Estate, Viognier, 2012, Amador County

Chamisal "Stainless," 2012, Central Coast

Paul Dolan, 2010, Mendocino County, "On Tap"

Creme De Lys, 2013, California

Wente, "Morning Fog," 2012, Livermore Valley

Cambria, Katherine's Vineyard, 2012, Santa Maria Valley

Scott Family, Dijon Clone, 2012, Monterey County

Ministry of the Vinterior, 2012, Russian River

Melville, 2011, Santa Barbara

Rutherford Ranch, 2012, Napa

Davis Bynum, 2012, Russian River

Frog's Leap, 2012, Napa Valley

Martin Ray, 2012, Russian River Valley

Folie a Deux, 2012, Russian River Valley

MacRostie, 2011, Sonoma Coast

Lander-Jenkins, 2011, California

Napa Cellars, 2012, Napa Valley

Hanzell Vineyards, 2010, Sonoma Valley

Sebella, 2011, Sonoma Valley

Rombauer, 2012, Carneros

Gary Farrell, 2011, Russian River Valley

Hangtime, 2012, California

Santa Barbara Winery, 2012, Central Coast

Bourgogne AOC, 2012, Alain Geoffroy, France

Gainey, 2011, Santa Rita Hills

Benton Lane, 2011, Willamette Valley

Wild Horse, 2012, Central Coast

Twelve, 2010, Yamhill-Carlton

Acacia, 2012, Carneros

Rodney Strong Estate, 2012, Russian River Valley

Annabella, 2012, Sonoma Coast

Coleman Nicole, 2009, Sonoma Valley

Champ De Reves, 2011, Anderson Valley

Robert Sinskey, Three Amigos, 2009, Carneros

Belle Glos, 2012, Santa Barbara

Hanzell Vineyards, 2009, Sonoma Valley

Goldeneye, 2011, Anderson Valley

Hirsch, "San Andreas," 2011, Sonoma Coast

Jacuzzi, Lazy C Vineyard, 2010, Sonoma Coast

Gargiulo, Aprile, 2010, Napa Valley

Meyer Family, 2010, Yorkville Highlands, Mendocino

Vina Robles, "RED4," 2011, Paso Robles

Valpolicella Classico DOC, 2012, Venturini, Italy

Sicilia IGT Rosso, 2011, Valle dell'Acate, "Case Ibidini," Italy

Parducci Sustainable Red, 2012, Mendocino County

McManis, Petite Sirah, 2012, California

Panza Quixote, Petite Syrah, 2008, Stags Leap District

Moniz Family, "Cuvee Alexandra," 2011, Napa Valley

Matchbook, Tempranillo, 2010, Dunnigan Hills

Jade Mountain, 2012, California

Concannon "Conservancy," 2009, Livermore Valley

Rombauer, 2010, Napa Valley

Provenance, 2010, Napa Valley

Duckhorn, 2011, Napa Valley

Sobon Estate, 2010, Sierra Foothills

Louis Martini, 2011, Napa Valley

Frog's Leap, 2011, Napa Valley

Starmont, 2010, Napa Valley

Treana, 2011, Paso Robles

Paradigm, 2009, Oakville

Meyer Family, Bonny's Vineyard, 2004, Oakville

Silver Oak, 2009, Alexander Valley

Big Pour, 2011, Napa Valley

Vinum Cellars, 2012, California

Unparalleled, 2012, Central Coast

Educated Guess, 2012, Napa Valley

Wente Vineyards, 2011, San Francisco Bay

Pursued By Bear, 2008, Columbia Valley

Kelly Fleming, 2010, Napa Valley

Araujo, Altagracia, 2011, Napa Valley

Oberon, 2012, Napa Valley

Pahlmeyer, 2011, Napa Valley

Atlas Peak, 2011, Napa Valley

Joseph Phelps, "Insignia," 2010, Napa Valley

Opus One, 2010, Napa Valley

Shenandoah Vineyards, 2012, Amador County

Frog's Leap, 2011, Napa Valley

Sobon Estate, "Old Vines," 2012, Amador County

Dono dal Cielo, 2008, Sierra Foothills

Paradigm, 2009, Oakville

Meyer Lemon Drop

House infused meyer lemon vodka, Joseph Cartron triple sec and a sugared rim

Peligroso Blanco Margarita

Housemade sweet and sour, Peligroso Blanco tequila, hand shaken, served on the rocks and a salted rim

Bistro Cosmo

Gvori vodka, Leopold Bros. cranberry, Joseph Cartron triple sec and cranberry juice

Raspberry Martini

House infused raspberry vodka, lemon juice and sweet vermouth

Classic Mojito

Bacardi Superior rum, muddled fresh mint, lime and cane syrup with a soda float

House Champagne Lemonade

House infused‏ meyer lemon vodka, lemon juice and a touch of fresh basil topped with Piper Sonoma bubbles

Bloody Maria

Patron Silver tequila, housemade mary mix, grape tomatoes, olives and a tajin rim

Green and Blue

fresh cucumber, Bombay Sapphire gin, basil, and St. Germain liqueur

Knob Creek

Gentleman Jack

Woodford Reserve

Maker’s Mark

Baker’s

Booker’s

Bulleit

Jack Daniels Rested Tennessee Rye

Glenkinchie 12 Yr

Balvenie 12 Yr

Glenlivet 12 Yr

Glenfiddich 12 Yr

Macallan 15 & 18 Yr

Redbreast

Jameson

Bushmills

Tullamore Dew

10 Cane

Pusser’s British Navy

Charbay Vanilla

Sailor Jerry

Herradura Blanco

Cazadores Reposado

Siete Leguas Anejo

Don Julio 1942

Patron Silver

Corzo Silver

Peligroso Reposado

Peligroso Anejo

Belvedere

Ketel One

Grey Goose

Gvori

Stolichnaya Elit

Tito’s

Bombay Sapphire

Hendrick’s

Junipero

Tanqueray No. 10

Bafferts

City of London

North Coast Brewing Co. Scrimshaw Pilsner Style Lager

European Pilsner style lager with plenty of hops, refreshing and dry, but not too bitter

Lost Coast Great White Ale

Belgian style wheat beer with lots of lemony and coriander aromas

Hollywood Blonde by Skyscraper Brewing

Combines the rich full flavor of an ale with the delicate softness of a fine lager. A distinctive hop finish complements its rich smooth maltiness

Speakeasy Prohibition Amber Ale

Powerful hop, citrus, and dried fruit aromas, this true American Red Ale is brewed in an old part of San Francisco once known as Butchertown

Anchor Steam Beer

The San Francisco classic “Brewed since 1896” and revived by Fritz Maytag in 1965. Malty and toasty and unlike any other

Hanger 24 Belgian Summer Ale

Aromas of clove and pineapple, this ale finishes with a pleasant tartness. Very light & refreshing yet complex & intriguing

Stone India Pale Ale

First released in 1997 and quickly lauded as a new benchmark, this is huge, hoppy, and bitter, but still remarkably refreshing

Hanger 24 Chocolate Porter

Rich and‏ decadent. This strong porter is perfect for sipping at the end of the day or to accompany full-flavored foods

Ballast Point Longfin Lager

Munich Helles Style Lager, clean and crisp, not too bitter

Erdinger NA Weissbier

German Non Alcoholic Wheat Ale that actually tastes like delicious beer; you won’t miss a thing

Ayinger Brau Weisse

One of the benchmark wheat ales to which others aspire. Unfiltered and cloudy with banana aromatics

Hitachino White Ale

A modern‏ Japanese take on a classic Belgian style. Brewed with coriander, orange, and nutmeg

Orval Trappist Ale

One of the last Belgian ales still brewed by monks. Pour it slowly and then mix up the sediment to get a shot of B vitamins

Sam Smith Nut Brown Ale

More creamy than fizzy, the pecan and toasty aromas will open up as it sits in the glass

Flying Dog Gonzo Imperial Porter

Deep and dark with a malty chocolate, tobacco, and dried fig aromas with a well-balanced bitter finish

Boulevard Double Wide IPA

Powerful and‏ bitter, toffee and minty flavors, with a grilled lemon and piney finish

North Coast Old Rasputin Imperial Stout

Deep, dark, and black, with flavors of dark chocolate, espresso, raisins, and molasses